Chocolate Pinecones

Rebecca Frey for The Upside Blog

by | Updated: December 11th, 2024

Add some winter magic to your holiday table with these adorable chocolate pinecones! They’re rich, chocolatey and almost too cute to eat—almost. Perfect for holiday parties or cozy nights in, these treats bring a fun and festive twist to your dessert spread.

Chocolate Pinecones

Chocolate Pinecones
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Chocolate Pinecones

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 805 kcal

Ingredients

Pinecones

Instructions

  1. Melt chocolate and peanut butter over double boiler, stirring until smooth and creamy. Remove from heat.
  2. Add cereal and stir to coat all pieces in chocolate mixture. Cool 20 minutes.
  3. Place confectioner's sugar and cocoa powder in large plastic food storage bag. Add cereal pieces and shake vigorously to coat. Set aside.
  4. In large mixing bowl, mix peanut butter, chocolate hazelnut spread, coconut oil and vanilla extract on high speed until well combined. Add confectioner's sugar and mix on low speed until a thick dough forms. If dough feels too soft or sticky, add more confectioner's sugar to adjust consistency.
  5. Divide dough into 6 portions. Shape each portion around pretzel stick to form cone, wider at base and narrower at top.
  6. Starting at bottom, press cereal into dough in staggered spiral pattern, angling pieces slightly upward to resemble pinecone. With sharp knife, slice cereal pieces in half to form top of each cone.
  7. Dust each pinecone with confectioner's sugar and edible glitter.
  8. Serve immediately. Store leftovers in airtight container at room temperature for up to 3 days.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Chocolate Pinecones
Amount Per Serving
Calories 805 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g65%
Trans Fat 0.01g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 0.4mg0%
Sodium 855mg36%
Potassium 842mg24%
Carbohydrates 165g55%
Fiber 20g80%
Sugar 27g30%
Protein 23g46%
Vitamin A 1264IU25%
Vitamin C 15mg18%
Calcium 298mg30%
Iron 40mg222%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Snyder's Of Hanover Gluten Free Pretzel Rods -- 8 oz
Peanut Butter & Co Smooth Operator® Creamy Peanut Butter -- 16 oz
Chocolove Dark Chocolate Bar 55% Original -- 3.2 oz
Rebecca Frey

Rebecca Frey is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. Her work has been featured on websites including Serious Eats and Wine Enthusiast, and she also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London, England.