What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free chia seed pudding is the perfect grab-and-go dish.
Chocolate-Espresso Chia Pudding
Servings 2
Calories 426 kcal
Ingredients
- 1/3 cups chia seeds
- 1 Tbsp. Wildly Organic Cacao Powder
- 2 Tbsp. strong coffee, chilled
- 1 Tbsp. Wildly Organic Coconut Milk Powder
- 1 cup almond milk
- 2 Tbsp. Wildly Organic Chocolate Syrup + more for optional topping
- 1/2 cup coconut cream
Instructions
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In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
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Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
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Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
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Refrigerate 2-4 hours to firm up before serving,
Recipe Notes
Order these seven simple ingredients at Vitacost.com!
Nutrition Facts
Chocolate-Espresso Chia Pudding
Amount Per Serving (1 g)
Calories 426
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 20g100%
Cholesterol 1mg0%
Sodium 236mg10%
Potassium 405mg12%
Carbohydrates 30g10%
Fiber 13g52%
Sugar 7g8%
Protein 9g18%
Vitamin C 2mg2%
Calcium 345mg35%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.