If you love chocolate chip cookies, you’re going to love them even more in stick form! Why? They’re easier to make – and greater fun to eat. Simply mix together the ingredients, spread the dough in a dish, bake and cut (with a pizza cutter!) into dippable sticks. The next part is easy-peasy: dip or dunk sticks in melted chocolate for extra tastiness – and enjoy!
Chocolate Chip Cookie Sticks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 Cookies
Calories 234 kcal
Ingredients
Cookies:
- 1 cup butter softened
- 1 cup brown sugar packed
- 2/3 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 cup bread flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup chocolate chips
Chocolate dip:
- 1/2 cup dark chocolate chips
- 1 tsp. coconut oil
Instructions
-
Preheat oven to 350 degrees F. Prepare 9-inch square baking pan with parchment paper.
-
In bowl, use electric mixer to mix butter and sugars. Mix in eggs and vanilla.
-
Mix in flours, baking soda, baking powder and salt.
-
Stir in chocolate chips.
-
Spread cookie dough evenly into baking pan (to about ¼-inch thickness).
-
Bake 15-17 minutes, or until middle of cookie is lightly browned.
-
For dip, combine chocolate chips and coconut oil in microwave-safe bowl. Microwave 45 seconds. Stir and heat again until melted.
-
Once cookies are cooled, use pizza cutter to slice into ‘sticks.’
-
Dip end of each stick in melted chocolate; let solidify before serving.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Chocolate Chip Cookie Sticks
Amount Per Serving
Calories 234
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Trans Fat 0.3g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 35mg12%
Sodium 184mg8%
Potassium 70mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 268IU5%
Vitamin C 0.05mg0%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.