Chocoflan

This chocoflan recipe takes all that is sweet and indulgent and mingles it into a beautiful Bundt-shaped cake of black and white. The chocolate cake bottom is soaked with caramel sauce and sweetened with light brown sugar for flavor that is rich and texture that is moist. The white flan top is a creamy concoction of eggs, sweetened condensed milk and a dash of vanilla. Indulge in its beauty and flavor.

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Chocoflan

Prep Time 20 minutes

Cook Time 1 hour 5 minutes

Passive Time 4 hours

Total Time 5 hours 25 minutes

Servings 14

Calories 289 kcal

Ingredients

Chocolate Cake

• 1-1/2 cups all-purpose flour
• 1/2 cup unsalted butter room temperature
• 1/4 cup caramel sauce homemade or store-bought
• 1 cup light brown sugar
• 1/4 cup Dutch process cocoa powder
• 1 large egg
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. sea salt
• 1/2 cup water
• 1/2 cup whole milk

Flan

• 5 large eggs
• 1 14 oz. can sweetened condensed milk
• 2 tsp. vanilla extract
• 1 cup whole milk or half-and-half

Instructions

Chocolate Cake

1. Preheat oven to 350 degrees F and grease 10-12 cup Bundt pan with room-temperature butter. Add caramel sauce to bottom of pan and set aside.
2. In large bowl or stand mixer, add sugar and butter until light and fluffy, about 2-3 minutes. Add egg and beat until well combined.
3. In medium bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Add 1/2 dry ingredients to the wet mixture and mix to combine.
4. Pour batter into pan over caramel.

Flan

1. In large bowl whisk eggs, condensed milk and vanilla until well combined. Add milk slowly and whisk. Slowly pour flan mixture into cake pan.
2. Tightly cover pan with foil and place into a large roasting pan. Carefully transfer to oven and add hot water halfway up roasting pan.
3. Bake 60-70 minutes or until a toothpick inserted into the center comes out clean.
4. Carefully transfer cake pan to a wire rack and uncover. Allow to cool 1 hour. Refrigerate for 2-3 hours or ideally overnight.
5. To loosen cake from pan, add to a large bowl of warm water for a few minutes. Place a large plate on top of the cake pan. With 2 hands flip the pan over and slowly release cake from pan.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

 

Nutrition Facts

Chocoflan

Amount Per Serving (1 g)

Calories 289 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g35%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 101mg34%

Sodium 236mg10%

Potassium 268mg8%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 36g40%

Protein 7g14%

Vitamin A 432IU9%

Vitamin C 1mg1%

Calcium 164mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.