Name: Cheese Crackers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 2 cups shredded cheddar cheese; 4 Tbsp. salted butter (softened); 1 cup Bob's Red Mill® Organic Unbleached All-Purpose White Flour; 1/2 tsp. garlic salt; 3 Tbsp. cold water

If you’ve been drawn to the box of cheese crackers over and over, you’re not alone. Zesty, crunchy and oh so satisfying, this cheese crackers recipe is made with five super simple ingredients. Pull out your stand mixer and paddle to combine cheddar cheese, softened butter, flour, garlic salt and cold water. Chill, roll thin and bake 1-inch squares for familiar cheesy crackers with real, parent-approved ingredients that adults and kids can devour together.

A Small Wooden Bowl is Filled With Homemade Cheese Crackers that Look Flakey and Crispy.

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Cheese Crackers Recipe

Prep Time 10 minutes

Cook Time 15 minutes

Chill Time 1 hour

Total Time 1 hour 25 minutes

Servings 5

Calories 360 kcal

Author Bob's Red Mill

Ingredients

2 cups shredded cheddar cheese
4 Tbsp. salted butter softened
1 cup Bob's Red Mill® Organic Unbleached All-Purpose White Flour
1/2 tsp. garlic salt
3 Tbsp. cold water

Instructions

In stand mixer bowl with paddle attachment, combine shredded cheese, butter, flour and garlic salt. Mix on high until combined.
With mixer running, add cold water 1 tablespoon at a time. Refrain from adding more water, though the dough will look dry. Mix on medium for 1 minute. (Note: The dough should come together and clear sides of the bowl.)
Form dough into two discs, wrap in plastic and chill in refrigerator 1 hour. Preheat oven to 375 degrees F.
On parchment paper, roll chilled dough ⅛–¼-inch thick. Transfer dough and parchment paper to baking sheet. Cut dough into 1-inch squares. Repeat with second disc of dough.
Bake 12–15 minutes, rotating halfway through. Crackers will separate and darken slightly in color. Leave crackers to cool on baking sheet; they will crisp as they cool. Serve immediately or store in airtight container.