Caramel Cashew Bars

For a truly satisfying treat, these caramel cashew bars combine the best of both worlds—crunchy roasted cashews and creamy caramel atop a buttery Biscoff crust. Add in layers of dark and milk chocolate, and you have the perfect dessert for parties, gatherings, or just a snack for yourself. Quick to prep, these sweet and salty bars are a must-try!

0 from 0 votes

Print

Caramel Cashew Bars

Prep Time 5 minutes

Cook Time 25 minutes

Servings 16

Calories 285 kcal

Ingredients

• 1.5 cups Biscoff cookies powdered
• 6 Tbsp. unsalted butter melted
• 1 can 14 oz. sweetened condensed milk, divided
• 1 cup sweetened shredded coconut divided
• 1 cup roasted and salted cashews roughly chopped
• 1/2 cup dark chocolate chips
• 1/4 cup milk chocolate chips
• 1/4 cup caramel chips

Instructions

1. Preheat oven to 350 degrees F.
2. Line 9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
3. In medium bowl, combine powdered Biscoff cookies and melted butter.
4. Press mixture into bottom of lined baking pan to form even crust.
5. Bake for 5 minutes, then remove from oven.
6. Using spoon, drizzle half can of sweetened condensed milk evenly over baked crust.
7. Sprinkle half of shredded coconut evenly over condensed milk.
8. Add chopped cashews and dark chocolate chips in even layer.
9. Drizzle remaining condensed milk evenly over top.
10. Sprinkle remaining shredded coconut, milk chocolate chips and caramel chips evenly. Use spatula to gently press them into mixture.
11. Return pan to oven and bake for 20 minutes, or until edges are golden brown and bars are set.
12. Remove from oven and allow bars to cool for 15-20 minutes. Once cooled, cut them into 16 squares and enjoy!

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

Caramel Cashew Bars

Amount Per Serving

Calories 285 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 9g45%

Trans Fat 0.2g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

Cholesterol 13mg4%

Sodium 112mg5%

Potassium 137mg4%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 14g16%

Protein 4g8%

Vitamin A 166IU3%

Vitamin C 0.1mg0%

Calcium 33mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.