Although they’re enjoyed around the world, potatoes are known for being a popular addition to many Irish recipes. If you’re looking for a quick side dish to complement your St. Patrick’s Day entrée, these easy-to-make herbed potatoes will certainly suffice. (Perusing this recipe post-holiday? No problem! These mild lemony potatoes will add a touch of cultural flair to any meal!) If you’ve got it, gather some fresh dill and parsley from your indoor herb garden and get cookin’!
Buttery Lemon-Dill Potatoes (Vegan)
Cook Time 10 minutes
Servings 5 people
Calories 161 kcal
Ingredients
- 2 lbs. baby Dutch yellow potatoes
- 2 Tbsp. fresh dill, chopped
- 3 Tbsp. Earth Balance buttery spread
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh parsley, chopped
- 1/4 tsp. Vitacost Himalayan Pink Salt, plus more to salt water
- 1/4 tsp. ground black pepper
Instructions
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In stockpot over medium-high heat, add potatoes and generous amount of salt. Fill with water until potatoes are covered.
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Bring to boil and reduce heat to low; cooking 10 minutes until potatoes can easily be pierced with fork. Drain.
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Transfer potatoes to bowl. Add butter, dill, parsley and lemon juice and carefully stir until evenly coated. Season with salt and pepper. Serve immediately.
Recipe Notes
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Nutrition Facts
Buttery Lemon-Dill Potatoes (Vegan)
Amount Per Serving (5 potatoes)
Calories 161
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 176mg7%
Potassium 809mg23%
Carbohydrates 23g8%
Fiber 4g16%
Protein 5g10%
Vitamin A 1045IU21%
Vitamin C 30.8mg37%
Calcium 71mg7%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.