Enjoy the flavors of fall in a flash with this quick and easy butternut squash gnocchi with brown butter. Using canned butternut squash, you can skip the roasting and get straight to the good part—making soft, pillowy gnocchi that are pan-seared for a golden, crispy finish. Tossed in a rich brown butter sauce, this dish is full of warm, nutty flavors that are perfect for a cozy night in. Simple yet elegant, this recipe brings autumn vibes to your table without the fuss.
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Butternut Squash Gnocchi With Brown Butter
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 181 kcal
Ingredients
- 1 pkg. gnocchi
- 1/2 can butternut squash puree
- 4 Tbsp. butter
- 1 tsp. sage
- 1/2 cup bone broth
- 1/4 cup coconut milk
- Handful of pumpkin seeds
Instructions
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Add butter to medium heated pan and stir until melted.
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Add in sage powder and mix until combined.
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Remove and set aside in bowl.
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Add gnocchi to pan and cook for one minute. Top with the brown butter mixture and stir to combine.
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Add in broth, puree and then stir in coconut milk.
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Let simmer for a few minutes until desired consistency.
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Scoop onto serving plates and top with pumpkin seeds.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Butternut Squash Gnocchi With Brown Butter
Amount Per Serving
Calories 181
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 32mg11%
Sodium 113mg5%
Potassium 367mg10%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 10335IU207%
Vitamin C 20mg24%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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