Balancing sweetness with tartness, and tender fruit with a crispy topping, this blackberry crumble is destined to be your go-to treat for spring and summer gatherings. Unlike crisps, this crumble skips the oats in favor of a simple, clumpy streusel made from butter, flour and sugar. Pairing perfectly with blackberries, plums add an extra layer of flavor to this baked dessert. Plus, it’s gluten-free with a vegan option, ensuring everyone can indulge in its deliciousness.
Gluten-Free Blackberry Crumble
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 20 minutes
Total Time 1 hour
Servings 8
Calories 251 kcal
Ingredients
- 6 oz. blackberries
- 2 plums sliced
- 1/4 cup Vitacost Certified Organic Light Brown Sugar
- 2 Tbsp. Vitacost Organic Virgin & Unrefined Coconut Oil
- 1 Tbsp. water
Streusel
- 1 cup Vitacost Gluten-Free Baking Flour Mix
- 1/2 cup butter or vegan butter
- 1/4 cup Vitacost Certified Organic Light Brown Sugar
Instructions
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Preheat oven to 375 degrees F. Add fruit to 8x8-inch baking pan.
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In bowl, mix together sugar, coconut oil and water; pour over fruit.
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In medium bowl, mix together flour, butter and sugar. Chill in refrigerator 20 minutes.
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Using hands, crumble flour mixture over fruit.
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Bake 30-35 minutes until topping is browned. Serve warm. Top with ice cream or whipped cream, if desired.
Recipe Notes
Add the ingredients to your cart to bake this fruity crumble!
Nutrition Facts
Gluten-Free Blackberry Crumble
Amount Per Serving
Calories 251
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 95mg4%
Potassium 82mg2%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 17g19%
Protein 2g4%
Vitamin A 457IU9%
Vitamin C 6mg7%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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