Name: Beef and Broccoli (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pack Miracle Noodle Angel Hair; 3 lb. beef; 8 broccoli florets; 1 Tbsp. butter; 1 egg yolk (scrambled); 1 Tbsp. miso; 1 Tbsp. sesame oil; 4 Tbsp. aminos; 1 Tbsp. lime juice; 1 Tbsp. soy sauce; 1 Tbsp. sesame seeds; 1/4 red bell pepper (diced)

Say goodbye to takeout and hello to this homemade, gluten-free beef and broccoli! Juicy slices of beef, tender broccoli florets and Miracle Noodle come together in a savory miso sauce that’s as comforting as it is delicious. Whether you’re gluten-free or just looking for a healthier twist on a classic, this dish is packed with flavor and easy to make. Add a sprinkle of sesame seeds or some bright red bell pepper for that extra touch.

0 from 0 votes

Beef and Broccoli (Gluten-Free)

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 2

Calories 1989 kcal

Ingredients

1 pack Miracle Noodle Angel Hair
3 lb. beef
8 broccoli florets
1 Tbsp. butter
1 egg yolk scrambled
1 Tbsp. miso

Sauce

1 Tbsp. sesame oil
4 Tbsp. aminos
1 Tbsp. lime juice
1 Tbsp. soy sauce

Optional

1 Tbsp. sesame seeds
1/4 red bell pepper diced

Instructions

Reverse sear beef. Start by smoking it until internal temperature reaches 115 degrees F for optimal tenderness and flavor.
Heat iron skillet over medium-high heat and add beef fat. Once hot, sear smoked beef until it develops golden, caramelized crust. Set aside to rest.
Prepare noodles according to package instructions. Once cooked, drain and mix with butter and scrambled egg yolk.
Gently stir sauce into buttered noodles, ensuring they are evenly coated.
In medium skillet, sauté broccoli with butter until tender and lightly browned.
In serving bowl, add sliced beef, noodles, sautéed broccoli top with red pepper and sesame seeds, if desired.