With warm weather approaching, it’s time to celebrate with some fresh appetizers! We have a perfect addition to your charcuterie board and beyond. In less than 10 minutes, you’ll be enjoying a unique and delicious artichoke hummus that’s incredibly smooth, flavorful and versatile. Serve it with crackers, on top of toast or with any veggie you like.
Vegan Artichoke Hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 395 kcal
Ingredients
- 1 14 oz. can artichoke hearts
- ¾ cup tahini
- 2/3 cup olive oil
- Juice of 2 lemons
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. cumin
- ½ tsp. pepper
Instructions
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Combine all ingredients in food processor.
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Mix until smooth and creamy, stopping to scrape the sides.
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Serve immediately.
Notes:
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You can use roasted or boiled fresh artichokes
Recipe Notes
Get the ingredients to whip this up!
Nutrition Facts
Vegan Artichoke Hummus
Amount Per Serving
Calories 395
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 6g30%
Sodium 332mg14%
Potassium 161mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 33IU1%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.