Name: Apple Spice Bundt Cake
Prep time: 5 min
Cook time: 25 min
Ingredients: 1/4 cup olive oil; 1/2 cup unsweetened applesauce; 3 eggs; 1 tsp. vanilla extract; 1 cup whole wheat flour; 1/3 cup almond flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1/4 tsp. allspice; 1 Honeycrisp apple

Warm, spiced and perfectly moist, this apple spice bundt cake is a delightful tribute to fall’s best flavors. Fresh apples and fragrant spices blend beautifully to create a cake that’s both comforting and delicious. Whether served for dessert, brunch or with a cup of tea, this bundt cake is easy to bake and perfect for the season.

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Apple Spice Bundt Cake

Prep Time 5 minutes

Cook Time 25 minutes

Servings 12

Calories 82 kcal

Ingredients

1/4 cup olive oil
1/2 cup unsweetened applesauce
3 eggs
1 tsp. vanilla extract
1 cup whole wheat flour
1/3 cup almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. allspice
1 Honeycrisp apple

Instructions

Preheat oven to 350 degrees F.
In large bowl, combine olive oil, applesauce, eggs and vanilla. Mix until well combined.
Next, stir in flours, baking soda, salt and remaining spices.
Grate apple into batter and stir well.
Prepare bundt pan with cooking spray and pour in cake batter.
Bake for 25 minutes or until center of cake is cooked through.
Once cooled, remove from bundt pan and serve.