Name: Gluten-Free Baked Apple Dessert Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1½ cups warm water about 110 degrees F; 2 eggs; 2 Tbsp. olive oil; 16- oz. pkg Bob’s Red Mill Gluten Free Pizza Crust Mix; 1 cup apple butter; ¼ cup turbinado sugar; 1 large apple (thinly sliced)

If you’re a pizza lover, then you’re no stranger to enjoying leftover pizza for breakfast. But what about dessert? This recipe yields two balls of gluten-free pizza dough so you can enjoy both! Use one half to make a delicious dessert pizza – complete with apple butter topped with a stunning spiral of apples, plus a touch of turbinado sugar for added sweetness. Use the other half to make a savory fall harvest pizza with butternut squash for dinner (but we totally won’t judge if you snag a slice for breakfast).

Homemade Baked Apple Dessert Pizza in Cast Iron Skillet | Vitacost.com/Blog

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Gluten-Free Baked Apple Dessert Pizza

Prep Time 10 minutes

Cook Time 20 minutes

Passive time 20 minutes

Total Time 50 minutes

Servings 8

Calories 348 kcal

Ingredients

1½ cups warm water about 110 degrees F
2 eggs
2 Tbsp. olive oil
16- oz. pkg Bob’s Red Mill Gluten Free Pizza Crust Mix
1 cup apple butter
¼ cup turbinado sugar
1 large apple thinly sliced

Instructions

Preheat oven to 425 degrees F. Line a 10-in. cast iron skillet or pan with parchment paper.
In large bowl, combine water, eggs, olive oil, pizza mix and yeast. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes.
Divide dough in half and spread one half into prepared pan and press to edges. Reserve other half for another use. Bake for 7 minutes.
Remove from oven and spread apple butter over partially baked crust. Starting from the outer edge, layer apple slices in a spiral. Sprinkle apples with turbinado sugar and bake for an additional 15-18 minutes, or until the crust is golden.

Recipe Notes

Nutrition facts information appears slightly inaccurate due to the halved dough recipe.
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Nutrition Facts

Gluten-Free Baked Apple Dessert Pizza

Amount Per Serving (1 g)

Calories 348 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 41mg14%

Sodium 389mg16%

Potassium 79mg2%

Carbohydrates 70g23%

Fiber 5g20%

Sugar 22g24%

Protein 5g10%

Vitamin A 82IU2%

Vitamin C 1mg1%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.