Indulge in the warm, comforting flavors of fall with this delightful Apple Butter Cake. This moist and tender loaf cake is bursting with the sweetness of apples and the rich, nutty flavor of almond flour. The swirls of apple butter add a touch of decadence, while the fragrant spices create a cozy and inviting aroma. Perfect for a weekend brunch or a cozy evening treat, this cake is sure to become a new family favorite.

Apple Butter Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 236 kcal
Ingredients
Dry
- 1-1/2 cups all-purpose flour
- 1/3 cup super-fine almond flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. cardamom
- 1 tsp. Himalayan pink salt
Wet
- 1/3 cup light brown sugar
- 1 stick butter room temperature
- 1 cup buttermilk milk or plant-based milk
- 1/4 cup avocado oil
- 1 tsp. vanilla extract
- 2 eggs room temperature
Swirls
- 1/2 cup apple butter spread
- 1 apple thinly sliced
Optional: Sliced almonds
Instructions
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Preheat oven to 375 degrees F and prepare two 8x4 loaf pans and line with parchment paper.
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In mixer, add wet ingredients, including butter, sugar and avocado oil. Cream until smooth.
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Add eggs, milk of choice and vanilla. Combine until light and fluffy.
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In medium bowl, sift dry ingredients.
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Pour dry ingredients into wet and gradually mix until well combined into a smooth batter.
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Pour batter into two prepared loaf pans. Dollop apple butter spread and gently swirl with a toothpick or knife. Top loaf cake with thinly sliced apples and optional sliced almonds.
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Bake 45-50 minutes, until center is set. Test with a toothpick. Cool 20 min before slicing.
Recipe Notes
- To make homemade apple butter, peel and dice 3-5 apples and cook until tender with ⅓ cup brown sugar, 1 tsp. ghee, 1 wedge of lime, 2 tsp of spices & 1 tsp. of vanilla. Blend until smooth.
- Grab these ingredients and more at Vitacost.
Nutrition Facts
Apple Butter Cake
Amount Per Serving (1 g)
Calories 236
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 44mg15%
Sodium 336mg14%
Potassium 249mg7%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 19g21%
Protein 4g8%
Vitamin A 128IU3%
Vitamin C 1mg1%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.