Air Fryer Tofu Fries (Vegan)

Michelle Cehn - World of Vegan - The Upside Blog

by | Updated: April 21st, 2023

When it comes to savory, satisfying snacks, the air fryer is your friend. With a burst of convection fan power, the air fryer adds a golden crisp to most foods – even tofu! This high protein air fryer tofu recipe will fulfill your savory craving with loads of flavor yet little to no oil. While the recipe opts for a zing of heat with red pepper flakes, freestyling your flavors is highly recommended. Try Cajun, truffle, herbed or peanut-crusted – whatever brings you back for more.

A White Serving Bowl is Lined With Paper and Filled With Air Fryer Tofu Fries With Yellow Dipping Sauce.

A White Serving Bowl is Lined With Paper and Filled With Air Fryer Tofu Fries With Yellow Dipping Sauce.
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Air Fryer Tofu Fries

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 109 kcal
Author Michelle Cehn

Ingredients

Instructions

  1. Slice dry tofu into fry shapes and place in medium mixing bowl.
  2. Add red pepper flakes, garlic powder, salt, pepper and sesame oil. Gently mix until coated evenly.
  3. Next, coat the tofu fries evenly in corn starch.
  4. Lastly, add nutritional yeast and gently mix until evenly coated.
  5. Place tofu fries in air fryer basket in a single layer, making sure there’s space between fries.
  6. Cook at 390 degrees F for 20 minutes, shaking or flipping fries halfway through.
  7. Serve immediately or refrigerate and reheat in air fryer when ready to serve.

Recipe Notes

Grab your seasonings, spices, oils and more at Vitacost.

 

Nutrition Facts
Air Fryer Tofu Fries
Amount Per Serving (1 g)
Calories 109 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.5g3%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 312mg13%
Potassium 235mg7%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 186IU4%
Vitamin C 0.01mg0%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Michelle Cehn

Michelle Cehn is a kind living crusader working to inspire positive change and make vegan living easy, delicious, and fun. She is the founder of the popular food and lifestyle website World of Vegan, co-host of the Plant-Powered People Podcast, and the creative force behind @Vegan on instagram where she has brought together a plant-passionate community over one million strong. Michelle is also co-author of the Friendly Vegan Cookbook, and a speaker, writer, filmmaker, photographer, YouTube personality, and mama on a mission to create a better future for our world.