Say goodbye to that crinkly, greasy chip bag! These air fryer sweet potato chips are too unbelievably easy (and delicious) not to try. Use a mandolin for ultra-thin slices, top with paprika, salt, pepper and just a splash of olive oil, then let the air fryer do its thing. Your air fryer will blow hot air, cooking the chips to a golden crisp. Don’t forget to toss the basket halfway through frying so chips cook evenly. Store leftovers in an airtight container at room temperature for up to five days, and if necessary, re-crisp chips in the air fryer.
Air Fryer Sweet Potato Chips
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 141 kcal
Ingredients
- 2 medium sweet potatoes
- 1 Tbsp. olive oil
- 1 Tbsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
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Preheat air fryer to 350 degrees F. Spray basket with cooking spray.
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With mandolin or sharp knife, slice unpeeled sweet potatoes ultra thin.
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Transfer potatoes to large bowl. Add oil, paprika, salt and pepper. Toss until slices are evenly coated.
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In air fryer basket, arrange slices in a single layer.
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Air fry 7 minutes. Toss and cook for another 5-7 minutes until evenly crispy.
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Serve with dipping sauce of your choice.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Air Fryer Sweet Potato Chips
Amount Per Serving (1 g)
Calories 141
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 304mg13%
Potassium 469mg13%
Carbohydrates 25g8%
Fiber 5g20%
Sugar 5g6%
Protein 2g4%
Vitamin A 17853IU357%
Vitamin C 3mg4%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.