In 2024, more families than ever before are opting for meatless Thanksgiving feasts. And why not? Preparing a satisfying, plant-based holiday meal is simple. Plus, forgoing the bird is better for the environment, your health – and of course – the animals themselves.
Whether they’re roasted, deep-fried or smoked, turkeys have been the edible centerpieces of dinner tables nationwide – and a core part of the traditional celebration. But as people become more educated about the negative impacts of the animal agriculture industry, many are choosing to tweak their holiday menus to include cruelty-free versions of classic Thanksgiving recipes.
Here, we have ten terrific options to make your vegan-friendly feast the best one yet!
1. Plant-Based “Turkey” With Savory Stuffing
Delight in holiday feasting minus the gobble-gobble with our plant-based turkey. Rich in hearty vegetables and savory spices, it’s as flavorful as the traditional entrée, if not more. Suitable for both skilled and new plant-based chefs, this recipe is a crowd favorite, leaving guests craving seconds.
2. Mushroom and Veggie Stew
This stew is packed with savory veggies and hearty beans, but the mushrooms are the star flavor. Feel free to use a combination of cremini, button and wild mushrooms (think shiitake and oyster), but opting for a single variety works great, too.
3. Vegan Stuffing with Walnuts, Apples & Dried Cranberries
The perfect companion to any Tofurky, this vegan stuffing recipe is what your guests will truly rave about post-feast. Save time by prepping up to two days before the holiday.
4. Vegan Wellington
Wow dinner guests with a gourmet vegan Wellington. The final dish is a flaky puff pastry crust stuffed with nutritious plant-based ingredients – plus a side of mushroom gravy – that would impress the Duke of Wellington himself!
5. Meatless Spaghetti Squash Lasagna Boats
Do you love classic Italian flavors with veggie-inspired flare? Then you’re going to be crazy a-boat this lasagna recipe! These baked spaghetti squash boats are stuffed with homemade tomato sauce, mushrooms, spinach onions, fresh herbs and protein-packed lentils.
6. Stuffed Acorn Squash
Loaded with veggies, hemp tofu, flavorful seasonings and pistachios for an added crunch, this stuffed acorn squash makes for a colorful entrée that pairs well with homemade citrus cranberry sauce. Note: This recipe calls for hemp tofu, but regular tofu – or even tempeh – will do!
7. Vegan “Turkey” Loaf
If you’re looking for a more traditional, protein-focused swap, this plant-based “meatloaf” is a must. The recipe calls for quinoa, gluten-free oats, walnuts, flax seeds, peas, garbanzo beans and more.
8. Gluten-Free Cauliflower Alfredo & Spinach Pesto Lasagna
Did you know that serving lasagna as a side dish on Thanksgiving is customary in many households? Any other night of the year, lasagna is drool-worthy main dish served on its own – so why not on this festive day of thanks? This dairy-free pesto lasagna will bring a glorious green color to the dinner table that will satisfy your eyes and your appetite.
9. Whole-Roasted Seasoned Cauliflower
Depending on how many folks you’re dining with, you may want to make two (or even three!) of these golden-brown, whole-roasted cauliflower heads. Seasoned to perfection, each slice is made even more desirable when doused in mushroom gravy, homemade gravy a more traditional packet of brown gravy.
10. Curried Chickpea Pot Pie
Warm and flaky on the outside, hot and savory on the inside – this meatless pot pie is comfort food at its finest. Although not the most traditional item on this list, it’s an Indian-inspired recipe that will surely bring some flare to your feast. Introduce new flavors, including aromatic curry powder and spicy cayenne pepper, plus a variety of veggies, protein-packed chickpeas, creamy almond milk and cheezy nutritional yeast.
The best part? The entire dish is homemade (and it’s easy!). From the crust to the filling, this perfectly balanced pot pie is a nutritious entree option that will make you and your guests forget about you-know-what.
Bonus: Vegan Mushroom Gravy with Herbs
One seasonal sauce that never ceases to invoke a strong sense memory is holiday gravy. In this recipe, a variety of mushrooms and a splash of tamari result in rich umami flavor that will make your family extra grateful.
Hungry for more? Give these tasty plant-based sides a try!
Walnut, Apple & Cranberry Stuffing
Quinoa Salad with Pomegranate, Kale & Parsley
Roasted Squash with Candies Pecans & Apple Cider Vinaigrette